A running commentary on things that I dig and don't so much dig.
Tuesday, March 22, 2011
Day 1
The verdict after 1 day of jar fermentation:
kimchi tastes super awesome -like a restaurant.
bunghole is already hurting.
affraid I'm not going to be able to enjoy my own kimchi.
gonna have to try a bit tomorrow too though.
1 comment:
nice....
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